Spicy Schezwan Rice is inspired from Sichuan cuisine in China and is a popular takeaway dish. Cook this popular Indo Chinese dish at home without the added MSG and with our delicious but healthy recipe.
Ingredients
10 Whole red chillies
3 Garlic pods
2 tablespoon oil
2 tablespoons chopped spring onions
1 teaspoon chopped celery
1 tablespoon corn flour mixed with 1 tablespoon water
1 tablespoon vinegar
1 tablespoon green chilli sauce
½ cup mixed bell peppers
½ teaspoon soy sauce
Method
Soak red chillies for 30 minutes. Grind these soaked chillies and garlic with two tablespoons of water.
Heat oil in a pan; add bell peppers, celery and onions and sauté for three minutes on a high heat. Keep stirring to prevent the vegetables from burning.
Add chilli paste, vinegar, chilli sauce, soy sauce, corn flour paste and salt with ½ cup of water. Simmer for three to four minutes or until it is a slightly thicker consistency.
Add cooked rice to this sauce, mix well and serve hot.
Don't want to make it yourself? Here's how to order
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